From the 14th of September, the Sheraton Cascais Resort will make available, every day, between 12:30 pm and 4pm, its iconic Brunch, in the Glass Terrace restaurant, allowing guests and visitors to enjoy the last summer dives in the pool resort.

Chef Pedro Rebelo dos Santos introduced some changes to the existing menu and, from now on, the Brunch menu differs from weekdays to weekends, always maintaining typical breakfast delicacies, such as pancakes, mushrooms, bacon or scrambled eggs. The menus will always be updated here.

From Monday to Friday, is available a board of cold starters that combines a salad of cod with grain, a salad of three quinoas with seasonal vegetables and leek yogurt and a Waldorf salad. This is followed by a hot plate, whose options may vary depending on the seasonality of the products, which includes Vegetable cream, Teriyaki salmon with celery puree and seasonal vegetables and a tandoori chicken with raisin rice. Finally, a dessert board is served that includes an Apple Crumble with rice pudding, Chocolate Brownie and a Fruit Salad.

On weekends, the cold starter board features a sardine crostini and roasted peppers, fresh cheese crostini, mushrooms and truffle oil, tomato and ham crostini, a cured salmon and avocado salad, chicken caesar salad and even an Asian vegetable salad. On the hot plate, the Chef combines a Cream of mushrooms, Fish Masada and Chicken curry with basmati rice. The desserts available on the weekend menu are: apple crumble, milk chocolate mousse, mini opera cake, lemon and raspberry mini tartlet and fruit salad.

The younger ones have a ‘kids menu’ at their disposal, with vegetable cream and Bolognese linguini and, at the end of the meal, they can go and explore the Brave Kids playground, the Resort’s space dedicated to children, as long as they are accompanied by an adult.

On Brunch days, the restaurant’s menu will be in effect only at dinner, and on Saturdays and Sundays a reservation at Brunch is synonymous with an afternoon with live music.

If you want to enjoy this Brunch at the Sheraton Cascais Resort, it is advisable to make a reservation through email, since the restaurant now has a maximum capacity, to guarantee the required social distance.

A Turbilhão é uma revista semestral, especializada na área da Alta Relojoaria e do Luxo.